Chipotle Burger

• 2 fresh poblano chilies
• 2 canned chipotle chilies in adobo, minced
• 1 medium yellow onion, sliced into 1/4" slices
• 2 cloves garlic, minced
• 2 tsp canola oil
• 8 oz chorizo
• 1 1/2 pounds ground chuck
• 4 buns, toasted

1. * Broil chilies over a gas burner or under a broiler. Place in a bowl, cover with a towel, and let cool. Rub off blackened skin and discard stems and seeds. Cut into small strips.
2. * Heat oil in a medium skillet over medium heat. Add onion, sautee 7-8 minutes until brown. Stir in garlic and poblanos, cook one two minutes. Keep warm in a bowl covered with foil.
3. * Combine chuck, chorizo, chipotles in a large bowl. Form into four patties.
4. * Cook 4-5 minutes, turn, top with warm onions and chilies, cook one more minute.

poblano chilies, chilies, yellow onion, garlic, canola oil, chorizo, ground chuck, buns

Taken from www.epicurious.com/recipes/member/views/chipotle-burger-50106293 (may not work)