Vegetable And Feta Baked Frittata

• 1 teaspoon olive oil
• 8 cremini mushrooms, thinly sliced
• 1/4 cup thinly sliced shallots
• 4 asparagus spears, cut into 1-inch pieces
• 1 scallion, thinly sliced
• 1/4 cup peas
• 1 tablespoon fresh chopped dill
• 4 egg whites, lightly beaten
• 1 ounce reduced-fat feta, crumbled
• 4 slices grilled Canadian turkey bacon

1. Heat oven to 350u0b0F.
2. In a medium oven-safe frying pan, heat oil over medium heat. Cook mushrooms and shallots until browned, 5 to 7 minutes.
3. Season with salt and black pepper. Mix in asparagus, scallion, peas and dill.
4. Pour egg whites on top of mixture; sprinkle on cheese; shake pan to incorporate. Bake until egg whites are set, 15 to 20 minutes.
5. Serve immediately with turkey bacon on the side.

olive oil, mushrooms, shallots, scallion, peas, dill, egg whites, feta, bacon

Taken from www.epicurious.com/recipes/food/views/vegetable-and-feta-baked-frittata-51155800 (may not work)