Vegetable Beef And Rice Soup

• 2 Tbsp. oil
• 1 lb. eye of round, cut small
• 5 c. water
• 1 medium onion, minced
• 1 stalk celery, minced
• 1/2 green pepper, minced
• 1 clove garlic, minced
• 1/2 tsp. Cajun spice
• 1/2 tsp. Bon Appetit
• 1/2 tsp. basil
• 1/2 tsp. chili powder
• 1/2 tsp. seasoned salt
• 5 beef bouillon cubes
• 1 tomato, chopped
• 1/2 can tomato sauce
• 1 tsp. tiger sauce
• 2 tsp. soy sauce
• 1/2 c. rice

1. Brown beef in 2 tablespoons oil in large pot.
2. Remove beef and place in 4 cups of the water.
3. Place onions, garlic, celery and green pepper in large pot and cook until onions are tender.
4. Add spices and mix with onion mix.
5. Add beef and water.
6. Next, soften 5 bouillon cubes in 1 cup water and add to soup.
7. Add tomato, tomato sauce, tiger sauce and soy sauce.
8. Bring to a boil, stir, reduce heat to simmer and cook for 1/2 hour.
9. Add rice and cook for another 1/2 hour.

oil, water, onion, celery, green pepper, clove garlic, cajun spice, bon, basil, chili powder, salt, tomato, tomato sauce, tiger sauce, soy sauce, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1065204 (may not work)