Beignet'S Favorite Cookies

• 2-1/2 Cups whole wheat flour
• 1/2 cup cornmeal
• 1 bunch fresh carrots, finely chopped
• 2-3 fresh bananas, peeled and mashed
• 1 beaten egg
• 1/3 cup vegetable oil
• 1 tablespoon brown sugar (optional)
• 1/2 cup cold water

1. Preheat ove to 350 degrees and grease cookie sheets.
2. Combine dry ingredients (flour, cornmeal and brown sugar) in a large mixing bowl, then incorporate carrots, bananas, egg, oil, and water until well blended into workable dough.
3. Flour your workspace and roll out dough to desired thickness. Cut cookies to desired shape and size.
4. Place dog cookies on baking sheet and bake 35 minutes.
5. After baking, turn oven off and leave cookies inside for another 30-45 minutes into crisp.

whole wheat flour, cornmeal, fresh carrots, bananas, egg, vegetable oil, brown sugar, cold water

Taken from www.epicurious.com/recipes/member/views/beignets-favorite-cookies-53004591 (may not work)