Grandma Kramer’S Prune Cake

• 1 c. sugar
• 3/4 c. butter
• 3 eggs
• 3 t. sour cream
• 1 t. soda
• 2 c. flour
• 2 t. cinnamon
• 1 t. allspice
• 1 c. cooked prunes, chopped
• Filling
• 2 eggs, beaten
• 1 c. sugar
• 1 t. vanilla
• 2 T. flour
• 1 c. cooked prunes
• 1/4 c. butter
• 1/2 c. sour cream

1. Cream sugar and butter. Add eggs; mix well. Add sour cream. Mix together flour, soda, cinnamon and allspice; add to mixture. Stir in prunes. If batter is too thick, add prune juice(dough should be a medium thickness.) Bake in 3 (9X 11/2-inch) pans at 350 degree oven for 30 minutes.
2. Cook together ingredients for filling. After cake is cooled, spread filling between layers and on top.

sugar, butter, eggs, sour cream, soda, flour, cinnamon, allspice, filling, eggs, sugar, vanilla, flour, prunes, ubc, sour cream

Taken from www.epicurious.com/recipes/member/views/grandma-kramer-s-prune-cake-1269572 (may not work)