Tuna Drops

• 1 c. flour
• 1 1/2 tsp. double acting baking powder
• 1 tsp. onion salt
• 1/2 tsp. curry powder
• dash of cayenne pepper
• 1/4 c. margarine
• 1/2 c. milk
• 7 oz. tuna (canned), drained
• 1 c. Cheddar cheese, shredded
• 1 Tbsp. green bell pepper, minced
• 1 Tbsp. black olives, chopped

1. In a large mixing bowl combine flour, baking powder, onion, salt, curry powder and cayenne pepper.
2. Cut in margarine until mixture is size of small peas.
3. Add milk all at once and stir until well blended.
4. Add drained and flaked tuna, cheese, green pepper and olives; blend well.
5. Drop by teaspoon onto lightly greased cookie sheets.
6. Bake in preheated 450u0b0 oven for 10 to 12 minutes, until golden brown.
7. Yield:
8. 36 servings.
9. Carbohydrate 3 g, protein 3 g, fat 3 g, calories 46.

flour, double acting baking powder, onion salt, curry powder, cayenne pepper, margarine, milk, tuna, cheddar cheese, green bell pepper, black olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=302198 (may not work)