Turkey Osso Buco

• 4 turkey thighs or drumsticks, cut crosswise (by the butcher) into 1 1/2-inch-thick rounds
• 4 tablespoons olive oil
• 1 small onion, peeled and chopped
• 1 celery stalk, chopped
• 1 carrot, peeled and chopped
• 2 cups marinara sauce
• 1 cup low-sodium chicken broth or dry white wine
• A few sprigs of fresh herbs (any combination of parsley, sage, rosemary, and thyme)

1. 1. Preheat oven to 325u0b0F.
2. 2. In an uncovered Dutch oven over medium heat, brown the turkey pieces on both sides in 2 tablespoons of the olive oil, about 20 minutes. Remove them from the pan; set aside.
3. 3. Brown the onion, celery, and carrot in the remaining olive oil until soft, about 5 minutes.
4. 4. Return the turkey pieces to the pan and add the mari-nara, broth or wine, and herbs. Simmer in the oven, covered, until the meat is fork-tender, about 1/1/2 hours.

turkey, olive oil, onion, celery stalk, carrot, marinara sauce, chicken broth, herbs

Taken from www.epicurious.com/recipes/food/views/turkey-osso-buco-355569 (may not work)