Inside Out Spring Roll Salad
- Peanut Sauce:
- -3/4 cup natural-style creamy peanut butter
- -1/3 cup water
- -2 tablespoons freshly squeezed lime juice (from about -1 1/2 medium limes)
- -4 1/2 teaspoons soy sauce or 3 teaspoons salt
- -3 tablespoon granulated sugar or honey
- -2 1/4 teaspoons chile-garlic paste
- -1 medium garlic clove, mashed to a paste
- -1/2 teaspoon toasted sesame oil
- -1/2 cup Rice Vinegar
- -1/4 cup olive oil
- Salad Ingredients:
- -4 ounces dried rice stick noodles or rice vermicelli
- -16 small fresh cilantro sprigs
- -1 medium cucumber, peeled and thinly sliced
- -1 small head of crisp lettuce, chopped
- -5 carrots chopped
- -Optional - Cooked chicken or shrimp
- 1. Mix all of the ingredients for the sauce in a bowl, set aside.
- 2. Cook the noodles in boiling water for 2-3 minutes or until al dente; do not overcook, or they will become mushy. Drain and run under cold water to stop cooking.
- 3. Toss noodles with dressing and put in freezer for 5 minutes
- 4. Add and toss remaining salad ingredients and enjoy!
peanut sauce, naturalstyle creamy, water, freshly squeezed lime juice, sugar, chilegarlic, garlic, sesame oil, rice vinegar, olive oil, salad ingredients, cilantro sprigs, cucumber, head of crisp lettuce, carrots, chicken
Taken from www.epicurious.com/recipes/member/views/inside-out-spring-roll-salad-52427671 (may not work)