Tofu Living Salad With Sesame-Lemon Dressing

• Sesame-Lemon Dressing (I use about two tablespoons of dressing per pint-sized jar)
• Drained, Pressed and Cubed Extra Firm Tofu
• Sliced Red Bell Pepper
• Chopped Cucumbers
• Sprouted Lentils
• Sunflower Seeds
• Chopped Parsley
• Chopped Romaine
• Dressing
• 1 T tahini
• 1 T lemon juice
• Pinch red pepper flakes
• 1 tsp. sesame oil
• 1 T rice wine vinegar
• 1 tsp. honey
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. oregano
• 1 clove garlic

1. Small cubes of firm tofu act like little protein-packed sponges soaking up all the dressing goodness. Not into tofu? No problem. Shelled edamame would work great as a replacement.

usesamelemon dressing, red bell pepper, cucumbers, usunflower, parsley, romaine, dressing, t, lemon juice, red pepper, sesame oil, rice wine vinegar, honey, salt, pepper, oregano, clove garlic

Taken from www.epicurious.com/recipes/member/views/tofu-living-salad-with-sesame-lemon-dressing-52638491 (may not work)