Salad With Papaya Dressing

• 1 firm-ripe papaya (10 to 12 oz), halved lengthwise
• 1 tablespoon finely grated peeled fresh ginger
• 1 tablespoon minced onion
• 1 tablespoon chopped fresh tarragon
• 1 teaspoon minced garlic
• 1 teaspoon dry mustard
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup vegetable oil
• Lettuce leaves

1. Scrape seeds from papaya and coarsely chop enough seeds to measure 2 tablespoons. Discard remaining seeds, then peel papaya halves and slice.
2. Press ginger in a fine-mesh sieve or a garlic press into a small bowl to extract juice (about 1 teaspoon), discarding pulp. Whisk in chopped papaya seeds, onion, tarragon, garlic, mustard, lemon juice, salt, and pepper and add oil in a slow stream, whisking until emulsified.
3. Divide lettuce and papaya slices among 4 plates and drizzle with dressing.

papaya, ginger, onion, tarragon, garlic, mustard, lemon juice, salt, black pepper, vegetable oil

Taken from www.epicurious.com/recipes/food/views/salad-with-papaya-dressing-231786 (may not work)