Coconut Upside-Down Cake

• Ingredients:
• 6 tablespoons butter
• 2/3 cup brown sugar
• 2 tablespoons water
• 1 1/4 cup toasted coconut*
• 1 1/4 cups sifted cake flour
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup sugar
• 1/4 cup butter
• 1 egg, well beaten
• 1/2 cup milk
• 1 teaspoon vanilla extract

1. In 8-inch square baking pan, melt butter with brown sugar and water. Cook, stirring, until well blended. Add toasted coconut; set aside.
2. Sift together cake flour, baking powder, salt, and sugar. In mixing bowl, cream butter; stir in dry ingredients. Stir in egg, milk, and vanilla; beat for 1 minute. Pour batter over coconut mixture. Bake at 350u0b0 for 35 to 45 minutes, until cake is done.
3. *To toast coconut in the oven, spread coconut on a baking sheet in a single layer. Bake at 325u0b0, stirring occasionally, until golden brown, about 5-6 minutes.

ingredients, butter, brown sugar, water, toasted coconut, cake flour, baking powder, salt, sugar, butter, egg, milk, vanilla

Taken from www.epicurious.com/recipes/member/views/coconut-upside-down-cake-50020786 (may not work)