6 Hour Tri-Tip Marinade

• 1 cup fresh lemon juice
• 1 cup canola oil
• 1/2 cup smoked brown sugar
• 1/2 cup soy sauce
• 1/2 cup fresh ground pepper
• 1/2 cup dry chopped onion
• 1/2 cup chopped garlic
• 1/2 cup Lawrys garlic salt
• 4 lbs tri tip

1. Directions
2. To make the marinade, mix all of the ingredients except for the beef in a large mixing bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours.
3. Heat grill to medium temperature.
4. Place tri-tips on grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes
5. Reduce marinade accordingly. 1/4 recipe for 1 lb.

lemon juice, canola oil, brown sugar, soy sauce, fresh ground pepper, onion, garlic, lawrys garlic

Taken from www.epicurious.com/recipes/member/views/6-hour-tri-tip-marinade-58392253 (may not work)