Caribbean Meatballs

• 1.33 lb ground turkey meat or half turkey half bison.
• 1/2 cup minced pinapple
• 1/4 cup cupminced roasted bell pepper
• 1/4 cup carmelized minced purple onion
• 1/2 tsp sage (or thyme if you don't have sage)
• 1/2 tsp curry
• 1/2 tsp honduran allspice
• sea salt
• pepper
• 1-2 habeneros seeded and finely minced
• 2 cups crushed kix cereal
• 1-2 eggs beaten
• optional SAUCE:
• coconut milk
• turkey stolk
• flour :arrowroot or tapioca, cornstarch, or peach palm
• lemon grass
• tomato paste
• sea salt and pepper

1. combine all meatball ingredients in a bowl knead with hands till thoughly mixed. form into mini or regular sized balls.
2. put meatballs in sauce boiling in a sauce pan.
3. or slowly cook in a crock pot.
4. you can bake or fry meat balls and make the sauce separely too if you want.

ground turkey meat, pinapple, bell pepper, carmelized minced purple onion, sage, curry, honduran allspice, salt, pepper, cereal, eggs, optional sauce, coconut milk, turkey stolk, flour, lemon grass, tomato paste, salt

Taken from www.epicurious.com/recipes/member/views/caribbean-meatballs-52126431 (may not work)