Pizza Logs
- 1 link Tofurky Italian Sausage, diced
- 1 onion, diced
- 1 red pepper, diced
- 1 TB olive oil
- 4 oz mozzarella cheese, shredded
- 1/2 c thick marinara sauce
- 8 eggroll wraps (I used Melissa's)
- 1 egg white beaten with 1 TB water (for egg wash)
- Cooking spray
- Preheat the oven to 425F. Heat the oil in a small pan over medium heat and add the sausage; saute for 5 minutes or until lightly browned. Add the onion and red pepper and saute for another 5 minutes with the lid on, stirring occasionally.
- To make the eggrolls, place 1 eggroll wrap in front of you with one corner pointing down (in a diamond shape). Slightly toward the lower half of the eggroll skin, place 1 TB of marinara sauce, ~2 TB of the sausage filling, and 1/2 oz of cheese. Wrap the bottom point up over the filling, then wrap the sides in. Securely (but gently) roll the eggroll up; just before you finish rolling, lightly brush the top point of the eggroll skin with the egg wash. (For step-by-step photo instructions on how to roll eggrolls, see here.)
- Lightly spray a baking sheet with cooking spray, line the eggrolls ~1" apart on the baking sheet, and lightly spray each eggroll with cooking spray. Bake for 8-10 minutes (or until golden on the bottom), then flip and bake 6-9 minutes (or until golden on the second side)
sausage, onion, red pepper, olive oil, mozzarella cheese, thick marinara sauce, wraps, egg, cooking spray
Taken from www.epicurious.com/recipes/member/views/pizza-logs-50055734 (may not work)