Trits Ice Cream Sandwich

• Cookie Part
• 1 Stick of melted butter
• 1 egg
• 2 cups of crushed graham crackers
• 1 cup of sugar
• Ice Cream part
• 2 large eggs
• 3/4 cup of sugar
• 2 cups of heavy or whipping cream
• 1 cup of milk
• 2 teaspoons of vanilla extract

1. Cookie Part:
2. Beat the butter and egg together, then mix in graham cracker and sugar. Roll out mixture on a cookie sheet to between 1/8"-1/4" thick. Using a silicone baking mat works best.
3. Bake at 350 degrees for 18 minutes or until golden brown.
4. Let cool for only 2 minutes. It must be warm during the cutting. Using a glass or cookie cutter, cut out circles. Dipping glass is sugar helps keep it from sticking. Let cookies cool completely.
5. Ice Cream:
6. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend.
7. Transfer the mixture to an ice cream maker and freeze following the manufacturers instructions.
8. Sandwiching Tips: The best way that I have found to make the sandwiches is to let the ice cream freeze in the freezer a bit more. I then make a log shape with the ice cream using cling wrap as a casing, just smaller in diameter than the cookies. I let that freeze completely, then I cut the log into slices 3/4 thick. I then make the Trits putting some Hersheys chocolate syrup on one side of the ice cream. This is a really messy process, but so worth it. Pura Vida!

butter, egg, graham crackers, sugar, cream part, eggs, sugar, whipping cream, milk, vanilla

Taken from www.epicurious.com/recipes/member/views/trits-ice-cream-sandwich-50122771 (may not work)