Orange Crunch Muffins

• 2 teaspoons grated orange peel
• 1/4 cup sugar
• 1/4 teaspoon water
• 1-1/3 cups flour
• 3 tablespoons sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 each egg -- well beaten
• 3 tablespoons butter or margarine -- melted
• 1 cup milk
• 3/4 cup Grapenuts

1. Grease muffin cups well. Preheat oven 400* F.
2. In small bowl, combine orange rind, 1/4 cup sugar and water to make crumbly topping. Set aside.
3. Mix flour with 3 tablespoons sugar, baking powder, and salt in medium bowl. Combine beaten egg and milk. Add to flour mixture with butter. Mix enough only to moisten. Fold in cereal.
4. Fill prepared muffin pans about 2/3 full. Sprinkle with topping.
5. Bake at 400*F for 15-20 minutes or until golden brown.

sugar, water, flour, sugar, baking powder, salt, egg, butter, milk, grapenuts

Taken from www.epicurious.com/recipes/member/views/orange-crunch-muffins-52862171 (may not work)