Chocolate Delight

• 1 Cup flower
• 1/2 Cup Pecans
• 1 stick butter
• 1 Cup Powerdered Surgar
• 2 Boxes Instant Chocolate putting
• 8 oz. cream cheese
• 3 cups milk
• 1 large container of cool-whip

1. CHOCOLATE DELIGHT
2. FIRST LAYER:
3. 1 c. flour
4. 1 stick butter, softened
5. 1/2 c. pecans
6. SECOND LAYER:
7. 1 c. confectioners' sugar
8. 8 oz. cream cheese, softened
9. 1/2 lg. (12 oz. container) Cool Whip
10. THIRD LAYER:
11. 2 pkg. (3 1/2 oz.) instant chocolate pudding
12. 3 c. milk
13. First layer: combine ingredients until crumbly and pat into 8 x 12 inch baking dish. Bake at 350 degrees for 15 minutes or microwave on high for 5 minutes. Cool.
14. Second layer: Mix sugar and cheese until light and fluffy and fold in Cool Whip. Spoon onto crust.
15. Third Layer: Combine until smooth. Spread over second layer.
16. Fourth Layer: Spread remaining Cool Whip on top, then sprinkle with pecans. Refrigerate. Serves 8. Christmas Delight: 1 package instant pistachio pudding, 1 package instant vanilla pudding

flower, pecans, butter, powerdered surgar, chocolate putting, cream cheese, milk

Taken from www.epicurious.com/recipes/member/views/chocolate-delight-1267335 (may not work)