Enchilada Stack

• 1 lb. ground beef
• 1 (17.5 oz.) jar enchilada sauce
• 6 (10-inch) flour tortillas
• 2 c. shredded Cheddar cheese
• 1 can refried beans
• 2 cans chopped green chilies, drained

1. Cook ground beef over medium-high heat until browned.
2. Pour off fat.
3. Add 1/2 cup enchilada sauce.
4. Spray baking sheet with cooking spray.
5. Place 1 tortilla on sheet, then top with 1/3 of meat mixture and 1/4 cup of cheese.
6. Top with 1 tortilla, 1/2 of refried beans, 1/2 enchilada sauce, 1 can chilies and 1/4 cup cheese.
7. Repeat all layers.
8. Top with 1 tortilla, remaining meat mixture and 1/4 cup cheese.
9. Top with remaining tortilla.
10. Cover with foil.
11. Bake at 400u0b0 for 40 minutes or until hot.
12. Uncover; top with remaining enchilada sauce and cheese.
13. Bake 5 minutes. Cut into wedges.
14. Serves 8.

ground beef, enchilada sauce, flour tortillas, cheddar cheese, beans, green chilies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=37242 (may not work)