Chicken W/Boursin Cheese In Roasted Red Pepper Sau
- 4 skinless
- boneless chicken breasts
- 1 package boursin cheese with herbs
- 2 red peppers
- 2 tsp. garlic powder
- 2 tsp. parsley
- 2 tsp. black pepper
- olive oil
- Prepare the roasted red pepper sauce first by lightly coating the peppers in olive oil. Place in a 475 degree oven for 20-30 minutes. Allow to cool and remove skins. Puree in a blender until smooth (add a little olive oil for consistency). Next, butterfly the chicken breasts. In a small bowl, mix together the cheese, garlic powder, parsley, and black pepper. Spread over the entire chicken breast. Fold over and secure with string. Place in a pan and brown both sides. Once brown, take the chicken breasts out of the pan and place in a non-stick roasting pan. Cover with the roasted red pepper sauce. Bake at 375 degrees for 25 minutes until the chicken is thoroughly cooked. I serve this with smashed garlic mashed potatoes. Enjoy!
skinless, chicken breasts, boursin cheese, red peppers, garlic powder, parsley, black pepper, olive oil
Taken from www.epicurious.com/recipes/member/views/chicken-w-boursin-cheese-in-roasted-red-pepper-sau-1208284 (may not work)