Drop Biscuits
- 2 C. flour
- 1 T. baking powder
- 1 tsp. salt
- 1/4 tsp. sugar
- 5 T. cold butter
- 1 C. milk
- 1/4 C. grated cheddar cheese
- or 2 T. flour pinch salt, 3 T. cinnamon sugar
- 1 Chopped apple and small handful raisins
- or 1/4 lb. breakfast ground sausage, 1 green onion, chopped, 1 tsp. red pepper flakes, 1 T. flour,
- 1/4 C. shredded mozzarella
- Preheat oven to 400degrees. Sift together the flour, baking powder, salt and sugar in a lg. mixing bowl. Using a fork or pastry blender, cut the butter into the mixture. Slowly stir in the milk and mix gently until the dough comes together. Drop the dough onto a baking sheet by spoonfuls to make 12 biscuits. Leave enough space between them to expand. Bake 12 - 15 min. until golden brown.
flour, baking powder, salt, sugar, butter, milk, cheddar cheese, flour, apple, ground sausage, mozzarella
Taken from www.epicurious.com/recipes/member/views/drop-biscuits-50160312 (may not work)