Cheese Fettucine

• 1/2 cup pine nuts
• 1 1/2 (4-ounce) packages crumbled blue cheese, divided
• 1 1/2 cups half-and-half
• 1 (8-ounce) package cream cheese, cubed
• 2 (9-ounce) packages refrigerated fettuccine, cooked
• 2 cups tightly packed torn spinach, cut into thin strips
• 6 ounces thinly sliced ham, cut into thin strips
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt

1. Place pine nuts in a single layer on a baking sheet.
2. Bake at 350u0b0 for 7 minutes or until toasted. Set aside.
3. Cook 1 cup blue cheese, half-and-half, and cream cheese in a heavy saucepan over medium heat, stirring constantly, 5 minutes or until mixture is smooth. Keep warm.
4. Toss cooked pasta with spinach strips and next 3 ingredients. Pour blue cheese sauce over pasta, and toss to coat. Sprinkle pasta with remaining 1/2 cup blue cheese and pine nuts. Serve immediately.

pine nuts, blue cheese, cream cheese, torn spinach, ham, parsley, salt

Taken from www.epicurious.com/recipes/member/views/cheese-fettucine-1264216 (may not work)