Beef And Broccoli

• Marinade beef for 2-4hrs
• 1/2 c. soy sauce
• 2 tbsp cornstarch
• 2 tbsp. brown sugar
• 1/2 c rice wine or rice vinegar
• 1 clove garlic, crushed
• 1 tsp. ginger
• 1 tbsp. chili garlic sauce
• 6 cups broccoli florettes
• (onion, snow peas, water chestnuts or mushrooms optional)
• sauce
• 4 ts Cornstarch
• 1 ts Sesame oil
• 1/4 c Beef broth

1. Prepare marinade, cut beef into thin slices 2 inches in length. Marinade for 2 to 4 hours. Coat wok with sesame oil and brown meat and set aside,wipe wok clean.
2. Add sesame oil to wok and stir fry diced onion for 1 to two minutes, add in broccoli stir fry for two minutes more add back in the meat, mushrooms and sauce cooking meat all the way through.

marinade beef, soy sauce, cornstarch, brown sugar, rice wine, clove garlic, ginger, chili garlic, broccoli florettes, onion, sauce, cornstarch, sesame oil, beef broth

Taken from www.epicurious.com/recipes/member/views/beef-and-broccoli-50122209 (may not work)