Red Chard And Brussel Sprout Saute

• 1 small sweet yellow onion, diced
• 4 or 5 medium garlic cloves, sliced thin
• 1 bunch red chard, leaves removed and chopped
• 6 large brussels sprouts, sliced thin
• 4 teaspoons olive oil, divided
• kosher salt and pepper

1. Peel and dice onion into 1/4 inch pieces.
2. Peel and slice garlic into thin slices.
3. Remove chard leaves from stem, cut chard leaves horizontally into 1/2 inch strips and set aside, chop stems into 1/4 inch pieces.
4. Cut off brussels sprout stems, cut brussels sprouts lengthwise in half, then cut each half horizontally into thin strips. It should look like cole slaw.
5. Heat 2 teaspoons of olive oil over medium heat in a large, non-stick wok until shimmering.
6. Add onion and saute, stirring occasionally, until soft. Around 8 minutes.
7. Add garlic and saute until fragrant, 1 to 2 minutes.
8. Add brussels sprouts, chard stems, and 2 to 4 healthy pinches of kosher salt. Mix it up and saute until brussels sprouts are bright green and fragrant. About 5 to 7 minutes.
9. Add chard leaves, 2 teaspoons of olive oil, and fresh ground black pepper to taste. Stir it up a little and cover the wok for about 4 minutes.
10. Uncover, the chard leaves should have wilted a bit and should be easier to stir into the mix. Mix up all the veggies and saute until the chard has cooked down a bit. About another 4 to 5 minutes.
11. Remove from heat and serve immediately.

sweet yellow onion, garlic, red chard, brussels sprouts, olive oil, kosher salt

Taken from www.epicurious.com/recipes/member/views/red-chard-and-brussel-sprout-saute-50106253 (may not work)