Pasta With Italian Sausage, Artichokes, Olives & Sundried Tomatoes
- 454g pkg dried pasta
- 1Tbs olive oil
- 3 cloves garlic,minced
- 6 mushrooms, quartered
- 14oz can artichoke hearts, chopped
- 14oz can black olives, halved
- 1 cup sundried tomatoes
- 5 mild Italian sausages, cooked & sliced.
- 1 cup chicken stock
- 1 Tbs oregano
- salt& pepper to taste
- 1 bunch green onions, sliced diagonally.
- parmesan cheese (optional)
- Start large pot to boil for pasta. Meanwhile, cook sausages in a medium size pan & remove from heat. Add olive oil to same pan & saute garlic & mushrooms. Add artichokes, olives & sundried tomatoes, cook for two minutes. Add cooked & sliced sausages & cook for 2 minutes. Add chicken stock & simmer until stock is reduced to a quarter cup. Add oregano,salt, pepper & green onions & cook for 2 more minutes. Toss with pasta & serve with parmesan cheese if desired.
pasta, olive oil, garlic, mushrooms, hearts, black olives, tomatoes, italian sausages, chicken stock, oregano, salt, green onions, parmesan cheese
Taken from www.epicurious.com/recipes/member/views/pasta-with-italian-sausage-artichokes-olives-sundried-tomatoes-1228803 (may not work)