Potato And Canadian Bacon Slow Cooker Chowder Weight Watchers

• 2 cup(s) potato(es), cut into 1/2-inch cubes
• 1 large carrot(s), diced
• 1 cup(s) leek(s), chopped, white part only
• 1 medium garlic clove(s), minced
• 4 cup(s) fat-free chicken broth
• 1/2 cup(s) uncooked barley
• 1 piece(s) bay leaf
• 1/4 tsp dried thyme, crushed
• 1/4 tsp black pepper
• 4 oz Canadian-style bacon, cut into 1/4-inch pieces
• 1/2 cup(s) fat-free evaporated milk
• 2 oz fat-free half-and-half

1. In a slow cooker, combine potatoes, carrots, leek, garlic, broth, barley, bay leaf, thyme, pepper and bacon; cover and cook on low for 6 hours.
2. * Stir in evaporated milk and half-and-half; heat through, uncovered, about 10 minutes. Yields about 1 2/3 cups per serving.

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Taken from www.epicurious.com/recipes/member/views/potato-and-canadian-bacon-slow-cooker-chowder-weight-watchers-50024478 (may not work)