The Cheese Shop'S Prosciutto-Wrapped Halibut

  1. Wrap fish: Arrange Fontal slices on top of fish pieces. Sprinkle with thyme. Wrap each fillet with 2 slices of prosciutto. Use toothpicks to keep meat in place, if necessary. Remove before serving.
  2. Cooking: Lightly oil a grill pan (or skillet) and place over medium heat until hot. Cook fish, turning to cook each side, about 3-4 minutes total. Fish should be firm.
  3. Serving: Serve with grilled or steamed asparagus topped with lemon zest.
  4. Source: Adapted from Lisa Seppi, The Cheese Shop, West Side Market, Cleveland.

eight, cheese, thyme, mediterranean imports, lemon, cooking oil

Taken from www.epicurious.com/recipes/member/views/the-cheese-shops-prosciutto-wrapped-halibut-51474401 (may not work)

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