Ghana Demerara Brownies

• 12 oz - 80% cacao chocolate
• 1 cup - unsalted butter
• 1 cup - all-purpose flour
• 3/4 cup - light brown sugar
• 3/4 cup - demerara/turbinado sugar
• 4 eggs
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1 pinch of unsweetened cocoa powder

1. pre-heat oven to 325 degrees
2. melt the chocolate and butter together in a double boiler. set aside but keep warm.
3. stir sugar and eggs together to desired consistency.
4. combine chocolate/butter with the sugar/eggs and slowly stir until thoroughly mixed (raw sugar may still be a little crystallized).
5. add in the flour, salt and vanilla and combine slowly until thoroughly mixed.
6. lightly coat the inside of a 9x13 pan with butter.
7. sprinkle the inside of the pan with 100% unsweetened cocoa powder.
8. pour brownie batter into prepared pan
9. bake for 35 minutes.

chocolate, butter, flour, brown sugar, turbinado sugar, eggs, salt, vanilla, cocoa

Taken from www.epicurious.com/recipes/member/views/ghana-demerara-brownies-50132201 (may not work)