Sweet Potato Fruit Salad

• 3 medium sweet potatoes (about 1 lb.)
• 2 oranges
• 1/2 c. seedless grapes, halved
• 1/3 c. light raisins
• 1/4 c. thinly sliced celery
• 1/4 c. broken walnuts
• 1 (3 oz.) pkg. cream cheese, softened
• 2 Tbsp. honey
• 2 to 4 Tbsp. orange juice

1. Scrub potatoes; cut off any woody portions and ends.
2. Cook in boiling water for 25 minutes, or just until tender; cool.
3. Peel and cut into 3/4-inch cubes.
4. Finely shred 1 teaspoon orange peel and set aside.
5. Peel and section oranges.
6. Place oranges in a large bowl.
7. Add potatoes, grapes, raisins, celery and nuts.
8. In a small bowl combine orange peel, cream cheese and honey until smooth; stir in 2 tablespoons orange juice.
9. Pour over mixture and toss to coat. Cover and chill.

sweet potatoes, oranges, seedless grapes, light raisins, celery, walnuts, cream cheese, honey, orange juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=775649 (may not work)