Easy Yeast Rolls

• 2 pkg. dry yeast
• 1/2 c. warm milk
• 1 c. milk
• 2 Tbsp. sugar
• 2 Tbsp. Crisco oil
• 1 Tbsp. salt
• 1 egg, slightly beaten
• 4 c. all-purpose flour

1. Combine yeast and warm milk to soften yeast, about 5 minutes. Combine yeast mixture, 1 cup milk, sugar, oil, salt and egg in a large mixing bowl.
2. Add 1 cup flour, stirring until smooth.
3. Stir in enough remaining flour to make a soft dough.
4. Place dough in a well greased bowl.
5. Turn dough to grease top.
6. Cover and let stand in warm place for 15 minutes (85u0b0).
7. Punch dough down; cover and let stand another 15 minutes in a warm draft-free place.
8. Turn dough onto a floured surface; knead 3 or 4 times.
9. Divide dough into 24 pieces; shape into balls.
10. Dip into melted butter and place in pans and let rise for about 15 minutes or more, in a warm place.
11. Bake at 400u0b0 for 15 minutes or until golden brown.

yeast, warm milk, milk, sugar, crisco oil, salt, egg, allpurpose

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1010153 (may not work)