Grilled Chicken Breasts With Tomato, Olive, And Feta Relish

• 1 1/2 cups coarsely chopped cherry tomatoes (about 10 ounces)
• 1/2 cup pitted Kalamata olives, chopped
• 3 tablespoons extra-virgin olive oil, divided
• 2 tablespoons chopped fresh mint
• 1 tablespoon red wine vinegar
• 3/4 cup crumbled feta cheese (about 3 1/2 ounces)
• 4 large skinless boneless chicken breast halves (about 6 to 7 ounces each)

1. Mix cherry tomatoes, olives, 2 tablespoons extra-virgin olive oil, mint, and vinegar in medium bowl. Gently stir in feta cheese. Season relish to taste with salt and pepper.
2. Prepare barbecue (medium-high heat). Brush chicken on both sides with remaining 1 tablespoon extra-virgin olive oil; sprinkle with salt and pepper. Grill chicken just until cooked through, about 7 minutes per side. Transfer chicken to plates and slice, if desired. Top with relish and serve.

cherry tomatoes, olives, extravirgin olive oil, fresh mint, red wine vinegar, feta cheese, chicken breast halves

Taken from www.epicurious.com/recipes/food/views/grilled-chicken-breasts-with-tomato-olive-and-feta-relish-238563 (may not work)