Chicken Pasta

• Vegetable cooking spray
• 3 teaspoons olive oil
• 6 cloves of garlic minced
• 18 ounces skinned boneless chicken breasts, cut into 1/4" wide strips
• 1 cup shredded carrots
• 1 1/2 cups frozen green peas thawed
• 1 1/2 cups chicken broth
• 6 tablespoons light cream cheese
• 6 cups cooked Farefalle Pasta
• 6 tablespoons grated Parmesan cheese
• salt and pepper

1. Coat large skillet with cooking spray, add oil. Place over meduim high heat until hot. Add garlic and saute. Add chicken, saute until done. Approximately 4 minutes. Add peas and carrots, saute 1 minute. Remove from skillet. Add broth and cream cheese to skillet. Cook over meduim high heat for 3 minutes, stirring constantely with whisk. Stir in chicken mixture, pasta and rest of ingredients, cook until slightly thickened.

vegetable cooking spray, olive oil, garlic, chicken breasts, carrots, frozen green peas, chicken broth, light cream cheese, parmesan cheese, salt

Taken from www.epicurious.com/recipes/member/views/chicken-pasta-1218879 (may not work)