Cooking For Two: Creamy Smothered Ranch Pork Chops

• 1 tablespoon Butter
• 1 Onion halved, cut in 1/4 inch slices
• 2 Pork Chops bone-in, 3/4 inch thick, trimmed of fat
• 1/8 teaspoon Pepper
• 1 cup Chicken Broth
• 1/3 cup Chive, Onion, Cream Cheese Spread 8 oz
• 2 teaspoons Ranch Seasoning MIx
• 2 cups Egg Noodles cooked
• 2 teaspoons Chives chopped for granish

1. 1. In 10-inch nonstick skillet, heat butter over medium-high heat. Add onion; cook 5 to 7 minutes, stirring frequently, until browned and tender. Transfer mixture to plate.
2. 2. Season pork chops with pepper. Add to same skillet; cook over medium-high heat 5 to 7 minutes, turning once, until browned (145u0b0F). Remove from skillet to plate; cover and keep warm.
3. 3. Add chicken broth, cream cheese spread, ranch seasoning and cooked onions to skillet. Cook 3 to 4 minutes, stirring frequently, until bubbly and slightly thickened. Add pork chops back to skillet; cook 2 to 3 minutes or until heated through.
4. 4. Cool 5 minutes before serving to allow sauce to thicken. Serve with egg noodles. Garnish with chopped chives.

butter, onion, pepper, chicken broth, chive, mix, egg noodles, chives

Taken from www.epicurious.com/recipes/member/views/cooking-for-two-creamy-smothered-ranch-pork-chops-5ade8c885c059a3fc27ef76b (may not work)