Turkey Chili

• 3 cups turkey stock
• 2 chopped and seeded chiles
• 4 slices turkey bacon
• 1 lb. ground turkey
• 1 onion
• 5 cloves garlic
• Red pepper flakes
• Tomato paste
• 2 cans black beans
• 1 can crushed tomatoes
• 1 cup coffee
• Paprika
• Coriander
• Cocoa
• Cinnamon
• Grated cheddar

1. Boil turkey stock with chiles. Simmer 10 mins.
2. Remove peppers and puree.
3. Chop turkey bacon and cook 3 minutes. Add turkey meat and cook 5 minutes.
4. Chop onion and garlic. Add to pan and cook 5 minutes.
5. Add pepper flakes and tomato paste. Cook 1 min.
6. Add broth, pureed peppers, beans, tomatoes, coffee, paprika, coriander, cocoa, and cinnamon.
7. Bring to a boil and simmer 15 mins.
8. Serve topped with cheese.

turkey stock, chiles, turkey bacon, ground turkey, onion, garlic, red pepper, tomato paste, black beans, tomatoes, coffee, paprika, coriander, cocoa, cinnamon, cheddar

Taken from www.epicurious.com/recipes/member/views/turkey-chili-52983541 (may not work)