Turkey Burgers

• 1 lb. ground turkey
• 1/2 cup fresh bread crumbs
• 1/3 cup chopped flat leaf parsley
• 1 egg lightly beaten
• % tsp salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp safflower oil
• 1 small onion finely chopped
• 1 small clove garlic minced
• 4 toasted hamburger rolls

1. 1. In a medium bowl mix the ground turkey with the bread crumbs, parsley, egg,
2. salt and pepper. Cover and refrigerate.
3. 2. Light the grill. Heat oil in a small skillet. Add onion and cook over high heat
4. until beginning to brown, 3 to 4 minutes. Stir in the garlic and remove from heat. Let cool
5. to room temperature, then stir into turkey mixture.
6. 3. Form turkey into 4 patties. Cook the patties on an oiled grill for about 6 minutes
7. per side, or until an internal temp of 145 is reached. Serve the burgers on the buns.
8. Fresh plum Sauce with Basil
9. 1 '/2 lb. ripe purple plums pitted and cut into 1 inch chunks
10. 1/3 cup balsamic Vinegar
11. 1/2 cup shredded fresh basil
12. '/2 tsp freshly ground black pepper
13. M: tsp salt
14. 1. In a medium non-reactive saucepan bring the plum s and Vinegar to a boil over
15. high heat. Cover and reduce the heat to moderately low. Cook the plums stirring often,
16. until tender, about 10 minutes.
17. 2. Puree the plums in a food processor. Strain the puree into a non-reactiVe bowl.
18. Stir in the basil, pepper, and salt and let cool. Use or cover tightly and refrigerate up to 1
19. week.

ground turkey, bread crumbs, ubat leaf parsley, egg, salt, ground black pepper, safubower oil, onion, garlic, hamburger rolls

Taken from www.epicurious.com/recipes/member/views/turkey-burgers-52953751 (may not work)