Stuffed Mushrooms

• 1 dozen fresh large mushrooms
• 1/2 cup (8 tablespoons) melted butter, divided
• 2 tablespoons finely chopped green bell pepper
• 3 tablespoons finely chopped onion
• 1 1/2 cup fresh bread crumbs
• 1/2 teaspoon salt
• dash black pepper
• dash ground cayenne pepper
• Parmesan cheese
• Prep Time: 0 minutes
• Cook Time: 15 minutes
• Preparation

1. Clean mushrooms; remove stems, leaving caps whole. Chop stems.
2. Saute mushroom caps in 3 tablespoons of butter; set aside. Saute chopped stems, green pepper, and chopped onion in remaining 5 tablespoons of butter until onion is tender; stir in bread crumbs, salt, pepper, and cayenne pepper. Stir to mix well.
3. Stuff each mushroom cap with bread crumb mixture; sprinkle each with a little Parmesan cheese.
4. Place stuffed mushrooms in a greased baking dish.
5. Bake at 325u0b0 for 15 minutes.
6. Serve 8.

butter, green bell pepper, onion, salt, black pepper, ground cayenne pepper, uparmesan cheese, minutes, minutes, preparation

Taken from www.epicurious.com/recipes/member/views/stuffed-mushrooms-52908511 (may not work)