Grilled Shrimp Tacos

• 1/2 cup sour cream
• 3 Tbs mayonnaise
• 3 Tbs milk
• 1/2 tsp ground cumin
• mix together and set aside
• 1 1/2 lbs large peeled & deveined shrimp
• 3 Tbs butter, melted
• 2 large garlic cloves, minced
• 4 limes cut in quarters
• 1/2 tsp sea salt
• 8 six-inch corn tortillas
• 2-3 cups shredded cabbage
• green tomatilla sauce
• Guacamole

1. Spear shrimp on skewers. Mix garlic and butter in bowl and brush on shrimp. Place shrimp kebabs on grill along with the lime wedges. Cook 4 minutes per side, until shrimp are opaque, and limes are browned. Remove from grill. Lightly salt shrimp. Grill tortillas for 30 seconds a side.
2. To serve, pull the shrimp off the skewers and divide evenly among tortillas. Top with cabbage, sour cream sauce, tomatillo sauce & guacamole. Spritz with lime.

sour cream, mayonnaise, milk, ground cumin, together, shrimp, butter, garlic, quarters, salt, corn tortillas, cabbage, green tomatilla sauce

Taken from www.epicurious.com/recipes/member/views/grilled-shrimp-tacos-1272406 (may not work)