Chocolate Pie

• 1/4 c. sugar
• 1/4 c. brown sugar, packed
• 2 Tbsp. all-purpose flour
• 2/3 c. light corn syrup
• 2/3 c. dark corn syrup
• 1/4 c. margarine, softened
• 1/4 tsp. salt
• 3 eggs
• 1/2 tsp. vanilla
• 1 oz. unsweetened chocolate, melted
• 1/2 c. walnut pieces
• 1/4 c. shredded coconut
• 1/4 c. semi-sweet chocolate chips
• 6 walnut halves
• 8-inch unbaked pie crust

1. Combine the first ten ingredients in a large bowl.
2. Blend well.
3. Fold in nuts, coconut and chocolate chips.
4. Pour into pie shell.
5. Top with walnut halves.
6. Bake at 450u0b0 for 10 minutes. Reduce heat to 375u0b0 and bake 40 to 45 minutes, shielding top with foil if necessary to prevent overbrowning.

sugar, brown sugar, flour, light corn syrup, corn syrup, margarine, salt, eggs, vanilla, unsweetened chocolate, walnut pieces, shredded coconut, semisweet chocolate chips, walnut halves, crust

Taken from www.cookbooks.com/Recipe-Details.aspx?id=259024 (may not work)