Bbq Meatballs

• 2 pounds Yukon Gold potatoes
• 1/2 cup Butter melted
• 1/2 cup Sour Cream
• 3/4 cup Milk {more as needed}
• 1/4 teaspoon Salt
• 1/8 teaspoon Pepper
• 1 MEATBALLS
• 1 pound Ground Beef
• 1/3 cup Oats
• 1/4 cup Milk
• 2 tablespoons Worcestershire Sauce
• 1 Egg
• 1/4 Onion minced
• 1 teaspoon Garlic minced
• 2 tablespoons Olive Oil
• 1/2 cup Ketchup
• 2 tablespoons Water
• 1 package French Onion Soup Mix

1. 1. Make the mashed potatoes: Wash and dice the potatoes into 1" pieces, then place in a large pot and cover with 1" of water. Bring to a boil over high heat, then reduce to low. Simmer, uncovered, until potatoes are very tender, 20 minutes. Remove potatoes from the water with a slotted spoon and place in a large bowl. Add butter, sour cream, and milk to the bowl and mash potatoes. Season with salt and pepper, adding more milk as needed
2. 2. Make the meatballs: Preheat oven to 400u0b0. In a large mixing bowl, add ground beef, oats, milk, Worcestershire sauce, egg, onion, and garlic and combine well with your hands. Form mixture into 12 balls, each 1 1/2" in diameter. In a large, oven-safe skillet over medium heat, heat oil, add meatballs, and cook for 3 minutes per side
3. 3. Meanwhile, whisk together ketchup, water, and onion soup mix. Spoon the mixture over the browned meatballs and bake, 20 minutes. Serve meatballs over mashed potatoes

potatoes, butter, sour cream, milk, salt, pepper, meatballs, ground beef, oats, milk, worcestershire sauce, egg, onion, garlic, olive oil, ketchup, water, onion

Taken from www.epicurious.com/recipes/member/views/bbq-meatballs-5ab2ccd01e6b630b3ae1ff3d (may not work)