Olive And Anchovy Bites
- 1 cup Flour all-purpose
- 1/2 cup Butter chilled, diced
- 1 cup Manchego, Sharp Cheddar or Gruyere cheese, finely grated
- 2oz Anchovy fillets in oil, drained and roughly chopped
- 1/2 cup Black olives pitted, roughly chopped
- 1/2 tsp Cayenne pepper
- Sea salt, to serve
- Place the flour, butter, cheese, anchovies, olives and cayenne pepper in a food processor and pulse until the mixture forms a firm dough. Wrap the dough loosely in clear film. Chill for 20 minutes. Preheat the oven to 400 degrees. Roll out the dough thinly on a lightly floured surface. Cut the dough into 2in wide strips, then cut across each strip in alternate directions to make triangles. Transfer to baking sheets and bake for 8-10 minutes until golden. Cool on a wire rack. Sprinkle with sea salt.
- Variation: To add a little extra spice, dust the olive and anchovy bites lightly with cayenne pepper before baking.
flour, butter, manchego, oil, black olives, cayenne pepper, salt
Taken from www.epicurious.com/recipes/member/views/olive-and-anchovy-bites-50082305 (may not work)