Bama'S Turkey Dressing

• 1/4 cup - Melted butter
• 2 each - Bermuda onions, diced
• 2 cups - Celery
• 1 bag - Stuffing mix
• 1 batch - Cornbread
• 2 large eggs - Beaten well
• 2 teaspoons - Baking powder
• 1 cup - Black walnuts, chopped
• Pepper - to taste
• Milk - to moisten

1. Ingredients can be combined ahead of time, except for the eggs, butter and milk.
2. Best if prepared just before placing the turkey in the oven.
3. Crumble the baked cornbread into a large bowl.
4. Add stuffing mix.
5. Add baking powder.
6. Add the celery.
7. Add the onions.
8. Add walnuts.
9. Mix the above ingredients in the large bowl.
10. Add eggs.
11. Mix the above ingredients in the large bowl.
12. Add butter.
13. Mix the above ingredients in the large bowl.
14. Add milk so stuffing is moist, but not soggy.
15. Mix the above ingredients in the large bowl.
16. Add pepper to taste.
17. Stuff turkey with stuffing mix within 30 minutes before the turkey is placed in the oven.
18. Place the remaining stuffing mix in the refrigerator until ready to bake.
19. Preheat oven to 350u0b0 F.
20. Place remaining stuffing mix in lightly buttered casserole dish with cover.
21. Bake in the middle of the oven for 1 hour or until fully cooked.

butter, onions, celery, batch, eggs, walnuts, pepper, milk

Taken from www.epicurious.com/recipes/member/views/bamas-turkey-dressing-50160451 (may not work)