Vegan Red Flannel Hash

• Herb and Spice Mix:
• 1 tsp sea salt
• 1 tsp fresh ground pepper
• 1 tsp dried/1 tbsp fresh chopped sweet basil leaves
• 3/4 tsp dry mustard
• 2 gloves (or less) chopped garlic
• 1/2 tsp dried, 1 tsp fresh oregano
• 1/4 tsp fresh ground nutmeg
• 1/2 cup chopped fresh parsley (optional)
• 2 cups chopped onions
• 1 cup chopped celery
• 3 Tbsp oil (EVOO)
• 3 medium to large chopped potatoes (about 2 cups)
• 1 1/2 cups chopped peeled beets

1. Combine spice mix in small bowl.
2. Cook onions and celery on low fire in iron skillet with 1 Tbsp oil until onions are translucent. Add remaining oil, herb mix, potatoes, and beets. Stir. Cook on low fire 10 minutes. Stir and cook an additional 10 minutes until brown and sticking to skillet. Don't burn it!

salt, ground pepper, sweet basil, mustard, garlic, oregano, ground nutmeg, fresh parsley, onions, celery, oil, potatoes, peeled beets

Taken from www.epicurious.com/recipes/member/views/vegan-red-flannel-hash-1262144 (may not work)