White Chicken Chili By Michelle Kinon In Playa Del Carmen

• 2 cups chopped yellow onion
• 1 stick unsalted butter
• 4 cloves fresh garlic, minced
• 1.5 tbsp. chili powder
• 2.5 tsp. ground cumin
• 1 tsp. cayenne pepper
• pinch of ground clove
• 6 tbsp. all-purpose flour
• 32 oz chicken broth, heated
• 3 lbs. boneless chicken b.reast, cubed
• 4 cans white beans, drained , rinsed
• 2 cans chopped green chilies
• 2 cups plain yogurt (no sweetener added)
• 2 tsp. kosher salt

1. Over medium high heat cook onion and butter in a large stockpot until onion is soft. Add garlic, cook an additional 2 minutes. Lower heat, Add chili powder, cayenne, cumin, clove and flour. Cook, stirring for 5 min. Turn heat up and slowly add warm chicken broth, stirring. Bring to a boil and simmer 3 min. Add raw chicken cubes and cook thoroughly, about 7 min. Lower heat, Add green chilies, salt, beans and yogurt. Simmer 5 min. Remove from heat, cover, allow to rest 15 min. Add salt and pepper to taste. Serve it up!!! Yummy.

yellow onion, butter, garlic, chili powder, ground cumin, cayenne pepper, ground clove, allpurpose flour, chicken broth, chicken, white beans, green chilies, yogurt, kosher salt

Taken from www.epicurious.com/recipes/member/views/white-chicken-chili-by-michelle-kinon-in-playa-del-carmen-50129817 (may not work)