Braised Country Style Pork Ribs

• Package of Country Style Ribs Bone in or out doesm't matter
• KOSHER SALT
• FRESH GROUND PEPPER
• 3 T VEGETABLE OIL
• 1 PACKAGE OF CARROTS CHOPPED
• 1 STALK OF CELERY CHOPPED
• 1 ONION CHOPPED
• 3T MINCED GARLIC
• 3T TOMATO PASTE
• 1/4 C APPLE CIDER VINEGAR
• 1/2 tsp red pepper flakes
• 2 bay leaves
• 2.5 C chicken broth

1. pre-heat over to 350*
2. pat ribs dry and sprinkle with salt and pepper
3. heat 2T vegetable oil in dutch oven and brown ribs on all sides over medium high heat
4. remove meat
5. add remaining 1 T oil to dutch oven and reduce heat to medium add carrots, celery, and onion, salt and pepper cook about 5 min until veggies are soft. Add garlic cook till fragrent about 1 min, add tomatoe paste to remove raw taste stirring about 3min, then add apple cider vinegar to deglaze, finally adding red pepper flakes and bay leaves .
6. Add meat back to dutch oven and add 2.5c of chicken broth, bring pan to a simmer the cover and place in oven
7. Cook for about 1.5 hours, however remove lid during last 30 minutes of cooking

country style, kosher salt, fresh ground pepper, vegetable oil, carrots, stalk of celery, onion, t, t, apple cider vinegar, red pepper, bay leaves, chicken broth

Taken from www.epicurious.com/recipes/member/views/braised-country-style-pork-ribs-52798021 (may not work)