Pork Tenderloin With Herbed Mushrooms

• Servings: 6
• Ingredients:
• 2 Murphy Farms pork tenderloins (approximately 1 lb each)
• salt and pepper, to taste
• flour
• 4 tablespoons TFM Extra Virgin Olive Oil
• 1/4 cup brandy
• 10 - 12 ounces mixed mushrooms, sliced
• 2 tablespoons butter
• 2 tablespoons TFM Extra Virgin Olive Oil
• 2 cloves of garlic, sliced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon TFM fresh rosemary, chopped
• 2 tablespoons heavy cream (or half & half)

1. Preparation:
2. Lightly season pork tenderloins with salt and pepper, and then dredge in flour. Heat a 12-inch skillet over high heat. Add 4 tablespoons of Extra Virgin Olive Oil. Sear the pork evenly on all sides. Reduce the heat to medium-low. Add brandy, then cover the pan and cook until the internal temperature is 130u0b0, or medium rare. Remove the meat to a platter and cover with foil and a towel. Let rest for about 5-7 minutes.
3. Using the same skillet, turn heat to medium-high and melt the butter and olive oil. Add mushrooms and garlic, saute for about 4 minutes. Add rosemary, parsley and cream. Season to taste.
4. Slice pork into medallions and pour the herbed mushrooms over the meat.

ingredients, pork, salt, flour, tfm extra, brandy, mixed mushrooms, butter, tfm extra, garlic, fresh parsley, fresh rosemary, heavy cream

Taken from www.epicurious.com/recipes/member/views/pork-tenderloin-with-herbed-mushrooms-50016710 (may not work)