All-American Ham And Macaroni Salad

• 1 cup wagon wheel pasta
• 1.5 cups (8 oz) cooke ham, cubed
• 4 oz monterey jack / cheddar cheese, cubed
• 1 cup frozen peas
• 1 stalk celery, thinly sliced
• 0.25 cup onion, finely chopped
• 2 tbsp diced pimiento
• 0.5 cup mayo
• 0.25 cup sweet pickle relish
• 1-2 tbsp milk (optional)
• Dash pepper
• 8 cherry tomatoes
• Fresh parsley sprig (optional)

1. * Cook pasta; drain; rinse with cold water; drain again
2. * In large bowl, combine pasta, ham, cheese, celery, onion, and pimento
3. * In small bowl, stir mayo, relish, pickle, milk, and pepper.
4. * combine
5. * cover and chill 4-24 hours
6. * before serving, stir, transfer to serving dish, arrange tomatoes and parsley

wagon wheel pasta, cooke ham, cheddar cheese, frozen peas, celery, onion, pimiento, mayo, sweet pickle relish, milk, pepper, tomatoes, parsley

Taken from www.epicurious.com/recipes/member/views/all-american-ham-and-macaroni-salad-52854491 (may not work)