Fish Tacos And Slaw

• 2 lbs haddock or any flaky white fish
• 2 sm - medium onions chopped
• green bell pepper slice thin
• 1/2 smalll gead green cabbage
• 2 tbsp white vinegar
• 1 tbsp cider vinegar
• 1 tbsp olive oil
• 1/2 tsp celery seed
• 2 tomatoes diced
• 1/2 cup chopped cilantro
• Seasoning: 3 parts jerk; 1 part chili powder; 1 part cumin
• 2 tbsp butter
• 2 lemons halved
• salt and pepper to taste
• sour cream and salsa to garnish

1. For Slaw: shred cabbage, slice pepper thin, sdd vinegars oil, salt and pepper totatse. Mix and marinate while making fish.
2. Fish: heat cast iron skillet to hot; add olive oil and butter;
3. add onions and sautee for 2 mins. Add fish; Squeeze half of lemon on fish.. Cook for 3-5 mins. , then add seasoning.
4. Keep fish moist by adding lemon
5. When fish is cooked through gently shred into large chunks.
6. arm tacos in dry skillet. Serve with garnishes

haddock, onions, green bell pepper, smalll gead, white vinegar, vinegar, olive oil, celery, tomatoes, cilantro, chili powder, butter, lemons halved, salt, sour cream

Taken from www.epicurious.com/recipes/member/views/fish-tacos-and-slaw-52822231 (may not work)