Turkey Meat Loaf

• 2 tsp olive oil
• 1 onion, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 3 mushrooms, chopped
• 2 garlic cloves, minced
• 1 gr onion, sliced
• 1/4 tsp thyme
• s & p
• 2 T chopped parley
• 2/3 C drained, canned tomatoes
• w/2 T juices reserved
• 1 T balsamic vinegar
• 1 T brown sugar
• dash tabasco
• 1/2 C breadcrumbs
• 1 egg, beaten to blend
• 1 1/2 lbs. ground turkey

1. Heat 1 1/4 tsp oil. Add veggies & thyme, season w/s&p. Saute 6 mins. Transfer to bowl, add parsley, cool slightly.
2. Preheat oven to 375. Combine tomatoes & 2T juic, vinegar, sugar & tabasco in large bowl. Mash w/fork, finely breaking up tomatoes. Lightly mix in bread crumbs & egg, then turkey. Gently stir in veggies.
3. Put in nonstick or lightly oiled loaf pafn. Brush w/evoo. Bake 1 hour - til loaf shrinks from sides.
4. Spoon juices off & reserve. Cool 10 mins. Cut into thick slices. Spoon juices over each portion

olive oil, onion, carrot, celery stalk, mushrooms, garlic, onion, thyme, t, tomatoes, t, t, brown sugar, tabasco, breadcrumbs, egg, ground turkey

Taken from www.epicurious.com/recipes/member/views/turkey-meat-loaf-50160742 (may not work)