Granola

• 2 cups rolled oats (I like Bob's Red Mill Extra Thick rolled oats)
• 1 cup of raw almonds
• 2/3 cup of nuts & seeds (e.g. sunflower seeds, sesame seeds, flaxseeds)
• 1/3 cup wheat bran
• 1/4 cup vegetable oil
• 1/3 cup honey
• 1/2 cup unsweetened coconut flakes
• 1/2 cup raw pecans
• 1 cup dried fruit (e.g. raisins, dried apricots, dried blueberries)

1. 1. Preheat oven to 350.
2. 2. In a large bowl, combine everything except for the coconut flakes, pecans, and fruit. Stir until thoroughly mixed.
3. 3. Spread into a large jelly roll pan or cookie sheet with a lip.
4. 4. Bake for 10 minutes. Stir. Bake for 10 more minutes.
5. 5. Stir in coconut flakes and pecans. (These items are too delicate to be added at the beginning). Bake for 10 minutes.
6. 6. Mix in dried fruit. Cool.

rolled oats, almonds, sunflower seeds, bran, vegetable oil, honey, unsweetened coconut flakes, pecans, eg raisins

Taken from www.epicurious.com/recipes/member/views/granola-50137925 (may not work)