Spinach Salad With Crème De Brie Dressing

• 6 tbsp. olive oil
• 1/4 cup chopped prosciutto
• 2 tbsp. minced garlic
• 6 tbsp. dry white wine (optional)
• Juice of 1 lemon
• 2 tsp. sugar
• 1 pkg. (5 oz.) Alouette Creme de Brie, Original
• 1 pkg. (10 oz.) ready-to-use fresh spinach
• 2 cups sliced mushrooms
• 1/4 cup freshly grated parmesan cheese

1. Heat oil in small heavy skillet over medium heat.
2. Add prosciutto and garlic and saute 3 minutes. Add wine, lemon juice and sugar.
3. Simmer 5 minutes.
4. Transfer to a bowl and cool completely.
5. When cool, combine with Alouette Creme de Brie.
6. Combine spinach, mushrooms and parmesan cheese in large bowl.
7. Toss with dressing and serve immediately.

olive oil, ubc, garlic, white wine, lemon, sugar, crueme de, ready, mushrooms, ubc

Taken from www.epicurious.com/recipes/member/views/spinach-salad-with-creme-de-brie-dressing-50086230 (may not work)