Mom'S Pumpkin Apple Streusel Muffins

• 2.5 c flour
• 1/2 c oil
• 2 c sugar
• 2 eggs lightly beaten
• 1 T pumpkin pie spice
• 1 c pumpkin
• 1 t baking soda
• 2 c peeled finely chopped apples
• 1/2 t salt
• Streusel topping
• 4 T flour
• 1/2 c sugar
• 1 T cinnamon
• 8 t butter

1. In large bowl, combine the first five (dry) ingredients, set aside. In medium bowl, combine eggs, pumpkin, and oil. Add liquid ingredients to dry ingredients; stir just until moistened. Stir in apples Spoon batter into greased or paper lined muffins cups filling 3/4 full. Sprinkle Streusel Topping over batter. Bake in preheated oven 350 F for 35-40 minutes or until toothpick comes out clean.
2. Streusel Topping: In small bowl, combine 4 T flour, 1/2 c sugar and 1 t cinnamon. Cut in 8 t butter, until mixture is crumbly.

flour, oil, sugar, eggs, t, pumpkin, baking soda, apples, salt, streusel topping, flour, sugar, t, butter

Taken from www.epicurious.com/recipes/member/views/moms-pumpkin-apple-streusel-muffins-1268000 (may not work)